Schesuan Spicy Ground Beef and Green Beans
This spicy ground beefiness and light-green beans is one of the well-nigh popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes.
First, I deep fried the green beans until well-baked outside, then sautéed the garlic, ginger and dried chili pepper until fragrant.
After that, I stirred in the marinated ground beefiness and cook until the beef is no longer pinkish.
Finally, I added the green beans back to the pan, stirred and tossed in salt, carbohydrate and soy sauce to season.
Check out the recipe at the end of this post and learn how to make this savory and spicy footing beef and greenish beans stir-fry. I am sure you volition be a fan of it!
Below is a summary of how I made this dish with pictures. 
I hope yous savor making this super delicious ground beef and greenish beans at habitation. If you like this recipe, please leave a rating and share it with your friends!
Spicy ground beefiness and greenish beans
Author: Spice the Plate
Serves: ii
Ingredients
- ane pound green beans, ends trimmed, permit dry
- ⅕ pound footing beef
- 2 stale chili peppers, cut into small pieces
- i tablespoon minced garlic
- ½ tablespoon minced ginger
- For marinating the beef:
- a touch of table salt
- a touch of saccharide
- a touch of oil
- one tablespoon soy sauce
- 1 tablespoon cooking vino
- For cooking and seasoning:
- ½ cup vegetable oil
- ¼ teaspoon common salt
- ¼ teaspoon sugar
- 1 tablespoon soy sauce
Instructions
- Marinating the beef with common salt, carbohydrate, oil, soy sauce and cooking wine for about ten minutes.
- Heat ½ cup of oil in the pan over medium heat, advisedly add together in the green beans, deep fry for about 8 minutes until their surfaces are crisp.
- Fish the light-green beans out and fix aside, leave half of the oil in the pan and discard the other half.
- Turn to medium-high heat and stir in the dried chili peppers, garlic and ginger, sauté for about two minutes until fragrant and browned.
- Add together the footing beefiness into the pan and stir fry for some other ii minutes until the beef has changed color.
- Stir in the green beans and toss in the salt, sugar and soy sauce, sitr fry for some other ii-3 minutes and serve.
Notes
Brand sure the green beans are dry out earlier putting them into the hot oil for deep frying.
3.4.3174
-
-
-
-
-
-
449
Shares
Source: https://www.spicetheplate.com/beef/spicy-ground-beef-green-beans/
12 comments
Joan August 29, 2016 - 5:49 pm
Just fabricated this for dinner. I had a big pile of beans from the farmers market to employ up. It was great! Very easy to brand too. Thank you.
Reply
Allison March 28, 2018 - 4:49 pm
I made this subbing in a Across Burger and red pepper flakes for the beefiness and stale peppers. I also used Shao Xing cooking vino. It was actually good and super easy to make. I will definitely brand it once again. Thanks for posting it!
Reply
Han Tang March 28, 2018 - half-dozen:44 pm
Howdy Allison,
You are very welcome, I am glad you liked it 🙂
Reply
Angela June x, 2020 - 1:15 am
On a scale 1-10 how spicy is this
Respond
Emma Tang June 22, 2020 - viii:12 pm
I would requite a 4-five 🙂
Reply
Randy August 29, 2018 - viii:52 pm
Just 1/5 pound ground beef? That's similar 3.2 ounces, not much with a pound of light-green beans. I'g going to endeavour the recipe because it sounds really good, and I do "blistered" Szechuan beans frequently.
Reply
Carolyn June ii, 2020 - 4:29 am
I made information technology with 500g of ground beef or 1lb I recall that is (I'm in Australia). It was great !
Reply
GeorgeB May vii, 2021 - 1:36 pm
Noms! Thank you. Had some beans and some mince to utilize up.. The perfect recipe. And so piece of cake and tasty! ❤ I'll be making this again!
Reply
Jade October 14, 2021 - 5:35 am
Just made it. Added sesame oil, vinegar and nighttime soy for colour and delicious! Ive tried other recipes and yours has the most flavour🤤
Reply
Emma Tang April v, 2022 - 3:45 pm
Woohoo, cheers! Glad to hear it!
Reply
Roxanne Theresa Lenahan November 20, 2021 - vii:19 pm
How do I save this recipe? I made information technology and 1) it was super simple and 2) information technology was super succulent!
Respond
Emma Tang April 5, 2022 - 3:51 pm
Hi Roxanne, you lot can print the recipe out using the print button located on the upper correct conner of the recipe section, let me know if you lot have problem locating information technology!
Respond